A Visit from the Patronizing Noodle Lady


Welcome Dear Reader!  Well,  guess what?  The Patronizing Noodle Lady has decided to pay a visit to the blog.

 The Patronizing Noodle Lady first showed up in this picture in one of my old cookbooks.

These are Noodles!
“No!  You’re not listening. These here . . . the ones I’m touching, these long skinny things are called noodles. And the noodles go here, where  my index finger is tapping.  My index finger is the finger you would use  if you wanted  to point at something.

 Since then she seems to have wiggled her way out of the photo to become:

The Patronizing Noodle Lady, Linda Vernon Humor

The Patronizing Noodle Lady

Today the Patronizing Noodle Lady will set us straight about How to Use Spices by reviewing with us this booklet from the 1958 American Spice Association, a pamphlet written by none other than the The Patronizing Noodle Lady!

Deemed the most condescending "How-to" of 1958!
Deemed the most wonderfully condescending “How-to” Pamphlet  of 1958 by the National Association of Professional Patronizers!

What’s that Patronizing Noodle Lady? You want us to open to the first page by opening the cover and then flipping to the page #1. Uh. Okay we’ll try!

Paragraph one - How to use spices

Patronizing Noodle Lady please rest assured that even though our interest in spices developed somewhere  . . . somehow . . . we had absolutely no idea what  was going on and just totally lucked into whatever interest we’ve shown.  We  were more than likely hallucinating when we saw ourselves as truly glamorous cooks!

Paragraph two

Believe us when we tell you, Noodle Lady,  that there is absolutely no “mysterious” and difficult feeling we’ve ever had (with the possible exception of getting sucked into a jet engine or falling into a pit of snakes) that is worse than not handling each spice correctly!

Paragraph  hot

Patronizing Noodle Lady you must believe us when we say that we have been trying our whole lives not to confuse the word “spice” with the word “hot’  but it’s just so difficult.  We’re always getting them mixed up which is probably why Aunt Martha died from that stomach ache we tried to help her with last week when we suggest she add four pounds of cayenne pepper to her oatmeal.  Darn!  That’s what we get for guessing!

feel free to experiment

Patronizing Noodle Lady!  Please!  Tamper with the basic ingredients!  We would never dream of such a thing even if it is according to the dictates of our own imaginations. (As you have so generously allowed us!  Thank you btw!)  In fact, we will be happy to swear on a stack of cookbooks that we will never — under any circumstances — tamper with basic ingredients or we will swallow an entire tin of cinnamon with an Oregano chaser so help us Julia Child!

feel free

Relax?  How can we relax with all this pressure we’re under.  You wouldn’t happen to have any spices that would help us relax would you Patronizing Noodle Lady?  Oh and just one quick question:  Do we have to have a college degree to become an expert in the use of spices?

college degree

Alright!!! If we start right now using spices with only our high school diplomas, how long will it be before spices will not have any secrets from us?   . . . Hello?  Patronizing Noodle Lady?  Did you hear us?  Patronizing Noodle Lady?

Well, Dear Readers, it looks like the Patronizing Noodle Lady has quit answering us because she no doubt has more important people to see and better blogs to visit. But don’t worry, I’m sure she’ll come back soon as there are plenty of things we still need to be set straight on.

Until next time . . . I love you

24 thoughts on “A Visit from the Patronizing Noodle Lady

  1. I think after this Magnificent Opus, Patronizing Noodle Lady retreated to her desert island kitchen, and was not seen again until she returned triumphantly with her grey/green/brown food cookbooks of the 70s.

  2. We’ve come to Patronizing Noodle Lady eh. Well tell her to come over to my place and try to whip something together for my kids. They will destroy her. But in the cutest way possible.

  3. ‘…spices have no secrets from the one who uses them…’ Interestingly, I tried speaking that line in the style of Barack Obama and it sounded completely believable.

  4. I have a problem relaxing around spices–they’re just so damn intimidating. After reading this, I’m sure my wife will put tamper-proof seals on all our basic ingredients for her own safety.

    • I know what you mean. I was having Tarragon nightmares last night. I think I’ll have to get a tamper-proof seal for my basic ingredients too. I’d like to be able to sleep without the light on!

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