Hello Dear Readers and welcome to today’s blog where we will be talking about recipes for people who are all dead now.
Back in 1969, there were a lot of people in the world who liked eating Tomato Aspic, Jellied Gazpacho and Waldorf Salad. Unfortunately all those people are dead now — taking with them to the grave every conceivable need for Knox Gelatin. But don’t worry, through the pages of this bizarre cookbook entitled Knox On-Camera Recipes, we will examine in great detail some Knox Gelatin Recipes that made this country what it used to be. Recipes that salute a quieter, gentler, jigglier time in our nation’s history.
Knox Gelatin On-Camera Recipes from 1969:
The Knox On-Camera Recipes cookbook begins by educating us in the five types of gelatin which are as follows:
The Simple Gel
Unflavored Gelatin Snow
Lemon Chiffon Pie
And there you have it, Dear Readers, our first foray into learning about recipes for people who are all dead now.